Dried elk sausage
€6.50
Ingredients: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices are used to make 100g of the product.
Storage temperature: +2+25C
€6.50
Ingredients: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices are used to make 100g of the product.
Storage temperature: +2+25C
