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Ingredients: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices are used to make 100g of the product.
Storage temperature: +2+25C
Ingredients: horsemeat 85g, beef, salt, preservatives E250, E252, glucose syrup, stabilizers E451, E452, E450, E500, flavour enhancers E621, E635, animal protein, spices, antioxidant E301, acidity regulator E750, vegetable protein(contains soy), maltodextrin, lactose.
The following ingredients are used to make 100g of the finished product: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices.
