Spicy jerked meat (from exotic wild animals) and handmade cheese

Wild meat Basturma

Delikatess Food, offers Armenian wild meat jerky called basturma, handmade in Estonia using the finest spices.

Big news!

Airy cheese balls are now on sale! Available in a choice of flavours: garlic, chilli and lemon.

Discover our airy cheese balls and discover a world of flavours that combines tradition and modernity. Each bite is a unique experience that showcases our love for local food and craftsmanship. We welcome you to open your mouth and enjoy a taste of Estonia!

Popular Products

Cheese braids

3.00
24.0030.00 /kg
Handmade smoked cheese. Packaged in a gas environment. Ingredients: cheese (pasteurised milk, ricotta, rennet, salt).

Cheese crisps

7.00
70.0082.50 /kg
Crispy cheese is a great snack. Packaged in a gas environment. The product can be stored unopened at +2...+15˚C.
Ingredients: cheese (pasteurised milk, ricotta, rennet, salt).

Garlic-flavoured Cheese Strips

3.00
30.00 /kg
This tasty cheese is perfect as a snack and will soon find a place in the fridge of any true cheese lover. Packaged in a gas environment. The product can be stored unopened at +2...+15˚C.
Ingredients: cheese (pasteurised milk, ricotta, rennet, salt), garlic powder.
 

Dried elk sausage

6.00

Ingredients: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices are used to make 100g of the product.

Storage temperature: +2+25C

Smoked Elk Sausage.

5.00

The following ingredients are used to make 100g of the finished product: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices.

Storage temperature: +2+25C

Chilli Flavoured Cheese Strips

3.00
30.00 /kg
The spicy cheese is perfect as a snack and will soon find a place in the fridge of any true cheese lover. Packaged in a gas environment. The product can be stored unopened at +2...+15˚C.
Ingredients: cheese (pasteurised milk, sourdough starter, rennet, salt), chilli pepper.

Crispy pork rinds 60g

Original price was: €2.00.Current price is: €1.80.
Ingredients: pork roe, rapeseed oil, salt, garlic, paprika.

Cheese balls

2.00
Smoked Cheese Balls Ingredients: cheese (pasteurised milk, ricotta, rennet, salt).

Cheese

Airy Cheese Balls – Garlic Balls

4.00
Ingredients: Cheese (pasteurised milk, ricotta, salt, rennet), garlic powder.

Airy Cheese Balls – With Chilli

4.00
Ingredients: Cheese (pasteurised milk, sour cream, salt, rennet), chilli powder.

Airy Cheese Balls – Smoked

4.00
Ingredients: Cheese (pasteurised milk, sourdough starter, salt, rennet), smoked broad beans.

Onion-flavoured cheese slices

3.00
Packaged in a gas environment. The product can be stored unopened at +2...+15˚C.
Ingredients: cheese (pasteurised milk, ricotta, rennet, salt), onion powder.

Cheese balls

2.00
Smoked Cheese Balls Ingredients: cheese (pasteurised milk, ricotta, rennet, salt).

Cheese crisps

7.00
70.0082.50 /kg
Crispy cheese is a great snack. Packaged in a gas environment. The product can be stored unopened at +2...+15˚C.
Ingredients: cheese (pasteurised milk, ricotta, rennet, salt).

Garlic-flavoured Cheese Strips

3.00
30.00 /kg
This tasty cheese is perfect as a snack and will soon find a place in the fridge of any true cheese lover. Packaged in a gas environment. The product can be stored unopened at +2...+15˚C.
Ingredients: cheese (pasteurised milk, ricotta, rennet, salt), garlic powder.
 

Chilli Flavoured Cheese Strips

3.00
30.00 /kg
The spicy cheese is perfect as a snack and will soon find a place in the fridge of any true cheese lover. Packaged in a gas environment. The product can be stored unopened at +2...+15˚C.
Ingredients: cheese (pasteurised milk, sourdough starter, rennet, salt), chilli pepper.

Meat products

Smoked Elk Sausage.

5.00

The following ingredients are used to make 100g of the finished product: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices.

Storage temperature: +2+25C

Dried elk sausage

6.00

Ingredients: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices are used to make 100g of the product.

Storage temperature: +2+25C

Bear meat Basturma (jerked bear meat) 60g

18.00
Ingredients: bear meat 100g (240g of bear meat is used). Garlic, fenugreek, chilli, red pepper, coriander, juniper berries, red and black pepper.

Smoked Ukrainian Tallow

5.00 4.50
Ukraine's Tallow, smoked with poplar smoke. Seasoned with black pepper. Suitable for sandwiches and just as a snack.

Crispy chicken rind 60g

2.00
Ingredients: chicken skin, rapeseed oil, salt, garlic, paprika.

Jerked lamb meat (mutton) basturma 1kg

69.00
Ingredients: mutton (240g of mutton is used to make 100g), garlic, chilli, red pepper, coriander, juniper berries, red and black pepper.

Jerked venison meat basturma 60g

5.00
Ingredients: venison 100g (240g of venison meat has been used). Garlic, fenugreek, chilli, red pepper, coriander, juniper berries, red and black pepper.