Ingredients: 100g of elk meat (240g of elk meat has been used).
Garlic, fenugreek, chilli, red pepper, coriander, juniper berries, red and black pepper.
Ingredients: venison 100g (240g of venison meat has been used).
Garlic, fenugreek, chilli, red pepper, coriander, juniper berries, red and black pepper.
