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Karuliha basturma

Bear meat Basturma (jerked bear meat) 60g

€18.00
Ingredients: bear meat 100g (240g of bear meat is used).Garlic, fenugreek, chilli, red pepper, coriander, juniper berries, red and black pepper.
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Pühvliliha basturma

Buffalo meat basturma 60g

€6.00
Ingredients: buffalo meat 100g (240g of buffalo meat is used).Garlic, fenugreek, chilli, red pepper, coriander, juniper berries, red and black pepper.
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Crispy chicken rind 60g

€2.00
Ingredients: chicken skin, rapeseed oil, salt, garlic, paprika.
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-10%

Crispy pork rinds 60g

Original price was: €2.00.Current price is: €1.80.
Ingredients: pork roe, rapeseed oil, salt, garlic, paprika.
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Dried elk sausage

€6.50

Ingredients: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices are used to make 100g of the product.

Storage temperature: +2+25C

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Dried Horsemeat sausage

€7.30

Ingredients: horsemeat 85g, beef, salt, preservatives E250, E252, glucose syrup, stabilizers E451, E452, E450, E500, flavour enhancers E621, E635, animal protein, spices, antioxidant E301, acidity regulator E750, vegetable protein(contains soy), maltodextrin, lactose.

Storage temperature: +2+25C

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Jerked elk meat basturma 55g

€5.50
Jerked elk meat
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Jerked elk meat basturma 60g

€6.00
Ingredients: 100g of elk meat (240g of elk meat has been used).Garlic, fenugreek, chilli, red pepper, coriander, juniper berries, red and black pepper.
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Jerked venison meat basturma 60g

€6.00
Ingredients: venison 100g (240g of venison meat has been used).Garlic, fenugreek, chilli, red pepper, coriander, juniper berries, red and black pepper.
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känguruliha basturma

Kangaroo meat basturma 60g

€6.00
Ingredients: kangaroo meat 100g (240g of kangaroo meat has been used).Garlic, fenugreek, chilli, red pepper, coriander, juniper berries, red and black pepper.
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Jaanalinnu liha basturma

Ostrich meat Basturma 60g

€6.00
Ingredients: 100g of ostrich (240g of ostrich meat has been used).Garlic, fenugreek, chilli, red pepper, coriander, juniper berries, red and black pepper.
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Smoked Elk Sausage.

€5.50

The following ingredients are used to make 100g of the finished product: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices.

Storage temperature: +2+25C

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