Energy: 1721kJ/414kcal
25%
Protein: 34 g
34%
Carbohydrates: 1,2 g
1%
Fat: 30 g
30%
Salt: 3,5
3%
Smoked Elk Sausage.
€5.50
The following ingredients are used to make 100g of the finished product: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices.
Storage temperature: +2+25C
