Smoked Elk Sausage.
€5.80
The following ingredients are used to make 100g of the finished product: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices.
Storage temperature: +2+25C
€5.80
The following ingredients are used to make 100g of the finished product: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices.
Storage temperature: +2+25C
270g
Energy: 1721kJ/414kcal
