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Dried elk sausage

6.00

Ingredients: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices are used to make 100g of the product.

Storage temperature: +2+25C

Dried Horsemeat sausage

7.30

Ingredients: horsemeat 85g, beef, salt, preservatives E250, E252, glucose syrup, stabilizers E451, E452, E450, E500, flavour enhancers E621, E635, animal protein, spices, antioxidant E301, acidity regulator E750, vegetable protein(contains soy), maltodextrin, lactose.

Storage temperature: +2+25C

Smoked Elk Sausage.

5.00

The following ingredients are used to make 100g of the finished product: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices.

Storage temperature: +2+25C