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270g<\/p>\n

[vc_row][vc_column][vc_column_text text_larger=”no”]<\/p>\n

\n

Energy: 1721kJ\/414kcal<\/p>\n

\n
\n
25%<\/div>\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
Protein: 34 g<\/div>\n
34%<\/div>\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
Carbohydrates: 1,2 g<\/div>\n
1%<\/div>\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
Fat: 30 g<\/div>\n
30%<\/div>\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
Salt: 3,5<\/div>\n
3%<\/div>\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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The following ingredients are used to make 100g of the finished product: 80g of elk meat, 20g of pork, 20g of lard, cooking salt and spices.<\/p>\n

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